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sarahfoxy
Ex Member
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hi as a rough guide gluten is found in wheat, rye, barley and oats.
also any foods that may contain derivatives of these, bread crumbs on fish, thickened sauces, ovaltine/horlicks malted drinks, barley fruit squashes, some hot chocolates, and the usual suspects of flours, bread, pasta, pastry, pizza etc. also beer, lager and stout.
can't think of anything else off the top of my head, brain is tired! but you get the gist of it. i think after 15 yrs, it's just second nature to me now, so i don't really think about it. with all of the allergy labels that are on food these days, it is pretty easy to check
hope this is of some use
sarah
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